From June to mid-October, the campsite offers a bar, a minimarket and a restaurant-pizzeria. Our small restaurant serves traditional dishes steeped in local culinary history. We emphasize Mediterranean products, including DOP buffalo mozzarella from Campania, local fish and homemade pasta, always seasoned with Cilento extra virgin olive oil and paired with the finest Paestum IGT and Cilento DOC wines. Vegetarian options based on traditional dishes are available daily. On Saturday evenings, we offer our guests traditional Cilento pizza, cooked in a modern electric oven and topped with buffalo mozzarella from Campania and many other local ingredients.

Our menus are created using ingredients grown on our farm in Altavilla Silentina, such as vegetables, olive oil, legumes and seasonal fruit. The fish is supplied by local fishermen, whose return from the sea can be watched directly from the campsite.